The cutest Mickey Mouse ever!
We love Tsum Tsum around here. Our puppy Sooty, has two. The alien from Toy Story, and Tigger. They are both what we call well loved. After seeing just how adorable they really are, I bought myself a giant Mickey Mouse, and re-created it in cake!
Materials
• Two 9″ x 13″ slab cakes -3 batches of my vanilla chocolate chip cake
• 1kg (2lb 2oz) Cookie Dough Buttercream- as above
• 500g (1lb 1oz) Dark chocolate ganache – https://youtu.be/tAbD9BVPqIo
• 1kg (2lb 2oz) Fondant
– 600g (1lb 5oz) Black – Satin Ice – http://amzn.to/2bTHYwN
– 500g (1lb 1oz) Red – Americolor Super Red
– 175g (6oz) Ivory – Wilton Ivory – http://amzn.to/1qXfjvF
– 20g (0.7oz) Pink – Americolor Soft Pink
• 200g (7oz) Black Modelling chocolate for the eyes, nose, tail and ears (http://youtu.be/A8TMVFdVc28) – Americolor Super Black
• 14″ square cake board
• Sugar Syrup
• Sugar glue or water
• Large spatula – http://amzn.to/1Vtq19X
• Turntable – Ikea
• Bread Knife – http://amzn.to/1qXhtew
• Steak knife
• Small rolling pin – http://amzn.to/1Slg8Ku
• Large rolling pin – http://amzn.to/1YARC6x
• Cornflour/ Cornstarch
• Green Cake Levellers – http://amzn.to/2baLBLz
• Exacto knife – http://amzn.to/22BXAFk
• Pizza cutter – http://amzn.to/1r5FyA4
• small paint brush
• 2 3/4″ round cookie cutters – http://amzn.to/1TUZYqc
• Conduit cutters – http://amzn.to/1TLYauW
• Tape measure
• Toothpick and two bamboo skewers
• Boning tool – http://amzn.to/1RVVCJB
• Fabric wrapped floral wire – 22 gauge