Pretty petal cake!
I love making pretty cakes. Have you noticed?! This one is just so sweet, and simple to make. Bonus!
SUBSCRIBE HERE TO YOUTUBE
Materials
* Two 6″ and 8″ Round cakes – 2 batches of my vanilla bean and rosewater cake
* 6″ and 8″ Round cake plates
* 9″ Round cake board
* Vanilla Bean and Rosewater buttercream – as above
– 2lb 2oz (1kg) Lightest Pink – SugarFlair Ruby
– 10.6oz (300g) Light Pink – SugarFlair Ruby and Wilton Creamy Peach
– 12oz (350g) Mid Pink – SugarFlair Ruby and Wilton Creamy Peach
– 12oz (350g) Dark Pink – SugarFlair Ruby and Wilton Creamy Peach
– 10.6oz (300g) Darkests Pink – SugarFlair Ruby and Wilton Creamy Peach
* Green levellers – http://amzn.to/2baLBLz
* Fat Daddio’s Knife – http://amzn.to/1qXhtew
* 5 Piping bags – http://amzn.to/1VqsEJy
* 406 or 125 Wilton Piping tips – http://amzn.to/1SaLzle
* Scraper – http://amzn.to/1Tc5ocs
* Turntable – IKEA
* Angled Spatula – http://amzn.to/1Vtq19X
* Cake dowels
* Pencil
* Conduit cutters – http://amzn.to/1TLYauW
Photos in this video by Renee Bell
Stacking a buttercream cake